<?xml version="1.0" standalone="yes"?>
<Table name="Metadata">
    <Row>
        <MetadataID>1,110</MetadataID>
        <Contributor>Maizatul Vanisha Bt Masril</Contributor>
        <Date>2019-04-18</Date>
        <Ref1>http://iris.paho.org/xmlui/bitstream/handle/123456789/4326/FOOD%20COMPOSITION%20SUPPLEMENT%202000.pdf?sequence=1&isAllowed=y</Ref1>
        <Src1>Pan American Health Organization. (2000). Food Composition Tables For Use in the English Speaking Caribbean. The Caribbean Food and Nutrition Institure. </Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>Revised record 17.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016.</Notes>
    </Row>
</Table>