1,115 Maizatul Vanisha Bt Masril 2019-09-17 http://ajas.journals.ekb.eg/article_2071_050a031d6af41709b693b71642d3c532.pdf Youssef, M. K. E., Nassar, A. G., EL–Fishawy, F. A., & Mostafa, M. A. (2016). Assessment of Proximate Chemical Composition and Nutritional Status of Wheat Biscuits Fortified with Oat Powder. Assiut J. Agric. Sci., 47 (5), 83-94.