<?xml version="1.0" standalone="yes"?>
<Table name="Metadata">
    <Row>
        <MetadataID>1,125</MetadataID>
        <Contributor>Thik Sukree</Contributor>
        <Date>2016-11-12</Date>
        <Ref1>http://www.irjponline.com/admin/php/uploads/volume2/12.pdf</Ref1>
        <Src1>Tanzima, Y., Golam, K., Shakawat, H., Rasida, P., & Farjana, N. (2011). Nutritional values of lesser utilized aromatic medicinal plants. Int. Res. J. Pharm., 2(1), 76-79.</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>Revised record 17.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016.</Notes>
    </Row>
</Table>