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<Table name="Metadata">
    <Row>
        <MetadataID>1,129</MetadataID>
        <Contributor>Maizatul Vanisha Bt Masril</Contributor>
        <Date>2019-04-17</Date>
        <Ref1>https://pdfs.semanticscholar.org/6c37/7dd86772985217aa82284a333246677500f6.pdf</Ref1>
        <Src1>Dossou, V. M., Agbenorhevi, J. K., Combey, S., & Afi-Koryoe, S. (2014). Ackee (Blighia sapida) fruit arils: Nutritional, phytochemicals and antioxidant properties.</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>Revised record 17.9.2019.</Notes>
    </Row>
</Table>