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<Table name="Metadata">
    <Row>
        <MetadataID>1,153</MetadataID>
        <Contributor>Nurul Jannah Abdullah</Contributor>
        <Date>2019-04-04</Date>
        <Ref1>https://krishikosh.egranth.ac.in/displaybitstream?handle=1/5810027218</Ref1>
        <Src1>Deepika, K. (2015). Processing and Nutritional Composition of Bambara Groundnut (Vigna Subterranea L. Verdc.) (Doctoral dissertation, UNIVERSITY OF AGRICULTURAL SCIENCES GKVK, BENGALURU).</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>Revised record 18.9.2019.</Notes>
    </Row>
</Table>