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<Table name="Metadata">
    <Row>
        <MetadataID>1,160</MetadataID>
        <Contributor>Maizatul Vanisha Bt Masril</Contributor>
        <Date>2019-03-18</Date>
        <Ref1>https://www.researchgate.net/publication/236613037_Hass_Avocado_Composition_and_Potential_Health_Effects</Ref1>
        <Src1>Dreher, M. L., & Davenport, A. J. (2013). Hass avocado composition and potential health effects. Critical reviews in food science and nutrition, 53(7), 738-750.</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>Revised record 18.9.2019.</Notes>
    </Row>
</Table>