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<Table name="Metadata">
    <Row>
        <MetadataID>1,165</MetadataID>
        <Contributor>Nurul Nadia Binti Ya'akob</Contributor>
        <Date>2019-07-26</Date>
        <Ref1>https://www.researchgate.net/publication/313343265_NUTRITIONAL_PROPERTIES_OF_EINKORN_WHEAT_TRITICUM_MONOCOCCUM_L_-_REVIEW</Ref1>
        <Src1>Nakov, G., Stamatovska, V., Necinova, L., Ivanova, N., & Damyanova, S. (2016). NUTRITIONAL PROPERTIES OF EINCORN WHEAT (TRITICUM MONOCOCCUM L)â€“REWIE. In 55th Annual Science Conference of Ruse University" Smart Specialization-Innovative Strategy for Regional Economic Transformation".</Src1>
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        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>Revised record 18.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016.The actual value in the article is 6.40 mg/kg is convert to mg/100g by dividing it by 10.</Notes>
    </Row>
</Table>