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<Table name="Metadata">
    <Row>
        <MetadataID>1,174</MetadataID>
        <Contributor>Nur Izzatty binti Mohamad Jamal</Contributor>
        <Date>2017-07-20</Date>
        <Ref1>https://www.pharmacy.mahidol.ac.th/journal/_files/2014-41-4_01-10.pdf</Ref1>
        <Src1>Suriyaphan, O. (2014). Nutrition, health benefits and applications of Pluchea indica (L.) Less leaves. Mahidol University Journal of Pharmaceutical Sciences, 41(4), 1-10.</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>Revised record 18.9.2019. Source of reference was collected by Thik Sukree on 12.11.2016.</Notes>
    </Row>
</Table>