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    <Row>
        <MetadataID>1,190</MetadataID>
        <Contributor>Maizatul Vanisha Bt Masril</Contributor>
        <Date>2019-09-19</Date>
        <Ref1>https://www.food.actapol.net/pub/3_4_2013.pdf</Ref1>
        <Src1>Sikora, E., Bieniek, M. I., Borczak, B. (2013). Composition and antioxidant properties of fresh and frozen stored blackthorn fruits (Prunus spinosa L.). Acta Sci. Pol., Technol. Aliment, 12(4), 365-372.</Src1>
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        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
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        <Notes></Notes>
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