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<Table name="Metadata">
    <Row>
        <MetadataID>1,192</MetadataID>
        <Contributor>Siti Nur Jelita Sabran</Contributor>
        <Date>2018-11-13</Date>
        <Ref1>http://www.mdpi.com/2072-6643/10/7/876</Ref1>
        <Src1>Hughes, L., Black, L., Sherriff, J., Dunlop, E., Strobel, N., Lucas, R., & Bornman, J. (2018). Vitamin D content of australian native food plants and australian-grown edible seaweed. Nutrients, 10(7), 876.</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>Revised record 19.9.2019.</Notes>
    </Row>
</Table>