<?xml version="1.0" standalone="yes"?>
<Table name="Metadata">
    <Row>
        <MetadataID>120</MetadataID>
        <Contributor>Nurul Nadia Binti Ya'akob</Contributor>
        <Date>2019-04-17</Date>
        <Ref1>https://books.google.com.my/books?id=r4bVBQAAQBAJ&pg=PA700&lpg=PA700&dq=opuntia+ficus+indica+vitamins+composition&source=bl&ots=9gRD9Usg8h&sig=ACfU3U0yYere6vx85cgrSEzDdTWSlmNSdA&hl=en&sa=X&ved=2ahUKEwjgy_S3_tXhAhUt4nMBHbq8CxgQ6AEwDnoECAgQAQ#v=onepage&q=opuntia%20ficus%20indica%20vitamins%20composition&f=false</Ref1>
        <Src1>Simmonds, M. S. J., & Preedy, V. R. (2016). Nutritional composition of fruit cultivars. London, UK: Elsevier/AP, Academic Press is an imprint of Elsevier.</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>Revised record 28.8.2019</Notes>
    </Row>
</Table>