1,219 Maizatul Vanisha Bt Masril 2019-09-19 http://donnishjournals.org/djfst/pdf/2015/august/abioye-et-al.pdf Abioye, V. F., Olanipekun, B. F., and Omotosho, O.T. (2015). Effect of Varieties on the Proximate, Nutritional and Anti-nutritional Composition of Nine Variants of African Yam Bean Seeds (Sphenostylis Stenocarpa). Donnish Journal of Food Science and Technology, 1(2), 17-21 Revised record 19.9.2019.