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<Table name="Metadata">
    <Row>
        <MetadataID>1,220</MetadataID>
        <Contributor>Thik Sukree</Contributor>
        <Date>2016-08-04</Date>
        <Ref1>http://scialert.net/fulltext/?doi=rjmp.2012.253.259&org=10
</Ref1>
        <Src1>Sharma, N., Gupta, P. C., & Rao, C. V. (2012). Nutrient content, mineral content and antioxidant activity of Amaranthus viridis and Moringa oleifera leaves. Res. J. Med. Plant, 6(3), 253-259.</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>Revised record 19.9.2019.</Notes>
    </Row>
</Table>