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<Table name="Metadata">
    <Row>
        <MetadataID>1,223</MetadataID>
        <Contributor>Siti Nur Jelita Sabran</Contributor>
        <Date>2018-09-28</Date>
        <Ref1>https://digitalcommons.lsu.edu/cgi/viewcontent.cgi?referer=https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=apios+americana+vitamin+A&btnG=&httpsredir=1&article=6845&context=gradschool_disstheses</Ref1>
        <Src1>Ameny, M. A. (1994). Effect of Processing on Protein and Carotenoids in Weaning Food Formulated From Sweetpotatoes, or Apios Americana. LSU Historical Dissertations and Theses. 5846.</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>Revised record 19.9.2019.</Notes>
    </Row>
</Table>