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<Table name="Metadata">
    <Row>
        <MetadataID>1,275</MetadataID>
        <Contributor>Siti Sarah Binti Mohd Sinin</Contributor>
        <Date>2019-04-04</Date>
        <Ref1>https://www.academia.edu/2237425/Proximate_analysis_mineral_composition_and_amino_acid_composition_of_Cnidoscolus_aconitifolius_leaf</Ref1>
        <Src1>Adanlawo, I. G., & Elekofehinti, O. O. (2012). Proximate analysis, mineral composition and amino acid composition of Cnidoscolus aconitifolius leaf. Advances in Food and Energy Security, 2, 17-21.</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2>https://www.academia.edu/23297579/Macro_and_Micro_Nutrient_Composition_of_Some_Indigenous_Green_Leafy_Vegetables_in_South-East_Zone_Nigeria</Ref2>
        <Src2>Otitoju, G. T. O., Ene-Obong, H. N., & Otitoju, O. (2014). Macro and micro nutrient composition of some indigenous green leafy vegetables in south-east zone nigeria. J Food Process Technol, 5(389), 2.</Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>Revised record 20.9.2019.</Notes>
    </Row>
</Table>