<?xml version="1.0" standalone="yes"?>
<Table name="Metadata">
    <Row>
        <MetadataID>1,306</MetadataID>
        <Contributor>Siti Nur Jelita Sabran</Contributor>
        <Date>2018-11-01</Date>
        <Ref1>https://www.tandfonline.com/doi/full/10.1080/10408398.2013.772089#aHR0cHM6Ly93d3cudGFuZGZvbmxpbmUuY29tL2RvaS9wZGYvMTAuMTA4MC8xMDQwODM5OC4yMDEzLjc3MjA4OT9uZWVkQWNjZXNzPXRydWVAQEAw</Ref1>
        <Src1>Carvajal-Larenas, F. E., Linnemann, A. R., Nout, M. J. R., Koziol, M., & Van Boekel, M. A. J. S. (2016). Lupinus mutabilis: composition, uses, toxicology, and debittering. Critical reviews in food science and nutrition, 56(9), 1454-1487.</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>Revised record 20.9.2019.</Notes>
    </Row>
</Table>