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<Table name="Metadata">
    <Row>
        <MetadataID>131</MetadataID>
        <Contributor>Nurul Nadia Binti Ya'akob</Contributor>
        <Date>2019-08-28</Date>
        <Ref1>https://pdfs.semanticscholar.org/1feb/0ff9acd5894983e8d1645fb763a0da545c03.pdf</Ref1>
        <Src1>Giacintucci, V., GuardeÃ±o, L., Puig, A., Hernando, I., Sacchetti, G., & Pittia, P. (2014). Composition, protein contents, and microstructural characterisation of grains and flours of emmer wheats (Triticum turgidum ssp. dicoccum) of the central Italy type. Czech Journal of Food Sciences, 32(2), 115-121.</Src1>
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        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes></Notes>
    </Row>
</Table>