<?xml version="1.0" standalone="yes"?>
<Table name="Metadata">
    <Row>
        <MetadataID>1,335</MetadataID>
        <Contributor>Thik Sukree</Contributor>
        <Date>2016-11-12</Date>
        <Ref1>https://ndb.nal.usda.gov/ndb/foods/show/6617?fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=rice&offset=70&format=Full&new=&measureby=</Ref1>
        <Src1>United States Department of Agriculture (2018). Full Report (All Nutrients):  20450, Rice, white, medium-grain, raw, unenriched. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2271?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2>http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf</Ref2>
        <Src2>Institute of Nutrition, Mahidol University. (2014). ASEAN Food Composition Database, Electronic version 1, February 2014, Thailand. Retrieved from http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf</Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>Revised record 20.9.2019.</Notes>
    </Row>
</Table>