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    <Row>
        <MetadataID>1,379</MetadataID>
        <Contributor>Nurul Jannah Abdullah</Contributor>
        <Date>2019-09-23</Date>
        <Ref1>http://www.fao.org/fileadmin/templates/food_composition/documents/FCT_10_2_14_final_version.pdf</Ref1>
        <Src1>Shaheen, N., Rahim, A. T. M. R., Mohiduzzaman, M., Banu, C. P., Bari, M. L., Tukun, A. B., Mannan, M., Bhattacharjee, L., and Stadlmayr, B. (2013). Food composition table for Bangladesh. Final Research Results, 187.</Src1>
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        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
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        <Notes></Notes>
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