1,407 Nurul Jannah Abdullah 2019-09-23 https://naldc.nal.usda.gov/download/30304/PDF Brisibe, E. A., Umoren, U. E., Brisibe, F., Magalhäes, P. M., Ferreira, J. F., Luthria, D., Wu, X., and Prior, R.L. (2009). Nutritional characterisation and antioxidant capacity of different tissues of Artemisia annua L. Food chemistry, 115(4), 1240-1246.