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<Table name="Metadata">
    <Row>
        <MetadataID>1,412</MetadataID>
        <Contributor>Thik Sukree</Contributor>
        <Date>2016-11-12</Date>
        <Ref1>https://docplayer.net/60643987-The-nutritional-value-of-indigenous-fruits-and-vegetables-in-sarawak.html</Ref1>
        <Src1>Hoe, V. B., & Siong, K. H. (1999). The nutritional value of indigenous fruits and vegetables in Sarawak. Asia Pacific Journal of Clinical Nutrition, 8(1), 24-31.</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>Revised record 23.9.2019.</Notes>
    </Row>
</Table>