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<Table name="Metadata">
    <Row>
        <MetadataID>1,413</MetadataID>
        <Contributor>Maizatul Vanisha Bt Masril</Contributor>
        <Date>2019-03-20</Date>
        <Ref1>http://www.foodsciencejournal.com/download/140/2-3-15-164.pdf</Ref1>
        <Src1>Daba, T. (2017). Nutritional and soio-cultural values of teff (Eragrostis tef) in Ethiopia. Intern. J. Food Sci. Nutr, 2, 50-57.</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>Revised record 24.9.2019.</Notes>
    </Row>
</Table>