1,418 Nurul Nadia Binti Ya'akob 2019-04-04 https://kundoc.com/pdf-the-chemical-composition-of-four-legumes-consumed-in-botswana-.html Amarteifio, J. O., & Moholo, D. (1998). The chemical composition of four legumes consumed in Botswana. Journal of Food Composition and Analysis, 11(4), 329-332. Revised record 24.9.2019.