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<Table name="Metadata">
    <Row>
        <MetadataID>1,421</MetadataID>
        <Contributor>Maizatul Vanisha Bt Masril</Contributor>
        <Date>2019-04-22</Date>
        <Ref1>http://www.ifrj.upm.edu.my/22%20(04)%202015/(22).pdf</Ref1>
        <Src1>Saha, J., Biswal, A. K., Deka, S. C. (2015). Chemical composition of some underutilized green leafy vegetables of Sonitpur district of Assam, India. International Food Research Journal, 22(4),1466-1473.</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>Revised record 24.9.2019.</Notes>
    </Row>
</Table>