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<Table name="Metadata">
    <Row>
        <MetadataID>1,422</MetadataID>
        <Contributor>Thik Sukree</Contributor>
        <Date>2016-11-12</Date>
        <Ref1>https://cdn1.sph.harvard.edu/wp-content/uploads/sites/30/2012/10/tanzania-food-composition-tables.pdf</Ref1>
        <Src1>Lukmanji, Z., Hertzmark, E., Mlingi, N., Assey, V., Ndossi, G., & Fawzi, W. (2008). Tanzania food composition tables. MUHAS-TFNC, HSPH, Dar es Salaam Tanzania.</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>Revised record 24.9.2019.</Notes>
    </Row>
</Table>