<?xml version="1.0" standalone="yes"?>
<Table name="Metadata">
    <Row>
        <MetadataID>1,425</MetadataID>
        <Contributor>Thik Sukree</Contributor>
        <Date>2016-11-12</Date>
        <Ref1>https://books.google.com.my/books?id=d42RCwAAQBAJ&pg=PA417&lpg=PA417&dq=nutrients+composition+of+Kaempferia+galanga+L.&source=bl&ots=iE49obphqQ&sig=vWkS3bxibi2aJJCXjcNdhskjD0I&hl=en&sa=X&redir_esc=y#v=onepage&q=nutrients%20composition%20of%20Kaempferia%20galanga%20L.&f=true</Ref1>
        <Src1>Lim, T. K. (2012). Edible medicinal and non-medicinal plants (Vol. 1, pp. 285-292). Springer, The Netherlands.</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>Revised record 24.9.2019.</Notes>
    </Row>
</Table>