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<Table name="Metadata">
    <Row>
        <MetadataID>1,426</MetadataID>
        <Contributor>Thik Sukree</Contributor>
        <Date>2016-11-12</Date>
        <Ref1>http://www.idosi.org/wjas/wjas2(1)/19.pdf</Ref1>
        <Src1>Alabi, D. A., & Alausa, A. A. (2006). Evaluation of the mineral nutrients and organic food contents of the seeds of Lablab purpureus, Leucaena leucocephala and Mucuna utilis for domestic consumption and industrial utilization. World Journal of Agricultural Sciences, 2(1), 115-118.</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>Revised record 24.9.2019.</Notes>
    </Row>
</Table>