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<Table name="Metadata">
    <Row>
        <MetadataID>1,550</MetadataID>
        <Contributor>Nur Sakinah Ismail</Contributor>
        <Date>2018-03-14</Date>
        <Ref1>https://pubs.acs.org/doi/pdf/10.1021/jf9706890</Ref1>
        <Src1>GÃ³mez LÃ³pez, V. M. (1998). Characterization of avocado (Persea americana Mill.) varieties of very low oil content. Journal of Agricultural and Food Chemistry, 46(9), 3643-3647.</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>Revised record 26.9.2019.</Notes>
    </Row>
</Table>