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<Table name="Metadata">
    <Row>
        <MetadataID>164</MetadataID>
        <Contributor>Nur Marahaini Mohd Nizar</Contributor>
        <Date>2019-04-01</Date>
        <Ref1>https://juniperpublishers.com/nfsij/pdf/NFSIJ.MS.ID.555712.pdf</Ref1>
        <Src1>Mekonnen, G., Woldesenbet, M., Teshale, T. & Biru, T. (2018). Amaranthus Caudatus Production and Nutrition Contents for Food Security and Healthy Living in Menit Shasha, Menit Goldya and Maji Districts of Bench Maji Zone, South Western Ethiopia. Nutrition and Food Science International Journal, 7(3), 1-7.</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>Revised record 29.8.2019</Notes>
    </Row>
</Table>