<?xml version="1.0" standalone="yes"?>
<Table name="Metadata">
    <Row>
        <MetadataID>166</MetadataID>
        <Contributor>Thik Sukree</Contributor>
        <Date>2016-07-13</Date>
        <Ref1>http://psasir.upm.edu.my/id/eprint/40791/1/59%20IFRJ%2021%20(04)%202014%20Asmah%20015.pdf</Ref1>
        <Src1>Nurul, S. R., & Asmah, R. (2014). Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia. International Food Research Journal, 21(4), 1689-1697.</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>Revised record 29.8.2019</Notes>
    </Row>
</Table>