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<Table name="Metadata">
    <Row>
        <MetadataID>19</MetadataID>
        <Contributor>Siti Sarah Binti Mohd Sinin</Contributor>
        <Date>2019-08-27</Date>
        <Ref1>https://naldc.nal.usda.gov/download/28236/PDF</Ref1>
        <Src1>Hojilla-Evangelista, M. P., & Evangelista, R. L. (2009). Functional properties of protein from Lesquerella fendleri seed and press cake from oil processing. Industrial Crops and Products, 29(2-3), 466â€“472. doi: 10.1016/j.indcrop.2008.09.003</Src1>
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        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
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        <Notes></Notes>
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