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<Table name="Metadata">
    <Row>
        <MetadataID>190</MetadataID>
        <Contributor>Nurul Nadia Binti Ya'akob</Contributor>
        <Date>2019-08-30</Date>
        <Ref1>http://www.iosrjournals.org/iosr-javs/papers/vol7-issue9/Version-4/G07944144.pdf</Ref1>
        <Src1>Osuagwu, A. N., & Edeoga, H. O. (2014). Nutritional properties of the leaf, seed and pericarp of the fruit of four Cucurbitaceae species from South-East Nigeria. IOSR Journal of Agriculture and Veterinary Science, 7(9), 41-44.</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>South-east Nigeria.</Notes>
    </Row>
</Table>