<?xml version="1.0" standalone="yes"?>
<Table name="Metadata">
    <Row>
        <MetadataID>2,284</MetadataID>
        <Contributor>Nur Irdina binti Muhammad Abir</Contributor>
        <Date>2017-07-11</Date>
        <Ref1>https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0ahUKEwjK-8SSm4DVAhWML48KHeSpC6EQFggoMAA&url=http%3A%2F%2Fwww.ifrj.upm.edu.my%2F20%2520(02)%25202013%2F6%2520IFRJ%252020%2520(02)%25202013%2520Rabeta%2520(343).pdf&usg=AFQjCNHvCj7Au8nGcnyw_xl3HX_3xK8DEg</Ref1>
        <Src1>Rabeta, M. S., Chan, S., Neda, G. D., Lam, K. L., & Ong, M. T. (2013). Anticancer effect of underutilized fruits. International Food Research Journal, 20(2).</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>Revised record 22.10.2019</Notes>
    </Row>
</Table>