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<Table name="Metadata">
    <Row>
        <MetadataID>2,322</MetadataID>
        <Contributor>Nur Irdina binti Muhammad Abir</Contributor>
        <Date>2017-07-11</Date>
        <Ref1>https://www.researchgate.net/publication/249365906_Antioxidant_properties_of_selected_salak_Salacca_zalacca_varieties_in_Sabah_Malaysia</Ref1>
        <Src1>Aralas, S., Mohamed, M., & Fadzelly Abu Bakar, M. (2009). Antioxidant properties of selected salak (Salacca zalacca) varieties in Sabah, Malaysia. Nutrition & Food Science, 39(3), 243-250.</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>Revised record 22.10.2019</Notes>
    </Row>
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