2,331 Nur Irdina binti Muhammad Abir 2017-07-11 www.mdpi.com/2071-1050/6/1/319 Ebert, A. (2014). Potential of underutilized traditional vegetables and legume crops to contribute to food and nutritional security, income and more sustainable production systems. Sustainability, 6(1), 319-335. Revised record 23.10.2019