<?xml version="1.0" standalone="yes"?>
<Table name="Metadata">
    <Row>
        <MetadataID>274</MetadataID>
        <Contributor>Nurul Nadia Binti Ya'akob</Contributor>
        <Date>2019-04-16</Date>
        <Ref1>https://link.springer.com/article/10.1007%2FBF02862798</Ref1>
        <Src1>Bower, N., Hertel, K., Oh, J., & Storey, R. (1988). Nutritional evaluation of marama bean (Tylosema esculentum, Fabaceae): Analysis of the seed. Economic Botany, 42(4), 533-540.</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>Revised record 30.8.2019</Notes>
    </Row>
</Table>