37 Siti Nur Jelita Sabran 2018-10-26 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3289642/pdf/pone.0032021.pdf Sun, J., Liu, S. F., Zhang, C. S., Yu, L. N., Bi, J., Zhu, F., & Yang, Q. L. (2012). Chemical composition and antioxidant activities of Broussonetia papyrifera fruits. PloS one, 7(2), 1-8. Revised record 27.8.2019