402 Nurul Nadia Binti Ya'akob 2019-03-18 https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=2&cad=rja&uact=8&ved=2ahUKEwjNrYTAoIvhAhVT7XMBHY3zCEgQFjABegQICRAC&url=http%3A%2F%2Farticle.sciencepublishinggroup.com%2Fpdf%2F10.11648.j.ijnfs.20170604.11.pdf&usg=AOvVaw0Gwd32UaN0HGHRtA43Q6z_ PDF-Research Article-Science Publishing Group - Optimization of Sesame Roasting Parameters and Level of Ingredients for Sesame Fat Spread Production. Revised record 16.8.2019