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<Table name="Metadata">
    <Row>
        <MetadataID>411</MetadataID>
        <Contributor>Nurul Nadia Binti Ya'akob</Contributor>
        <Date>2019-08-16</Date>
        <Ref1>https://books.google.com.my/books?id=xTPpCAAAQBAJ&pg=PA232&lpg=PA232&dq=nutrient+proximate+composition+Crambe+maritima&source=bl&ots=2WuKGNIry3&sig=ACfU3U2Qoyb6cjsy9PccGwO4qmZKC2qUOw&hl=en&sa=X&ved=2ahUKEwiPjfK6wIbkAhUz7HMBHScgCbwQ6AEwEXoECAkQAQ#v=onepage&q=nutrient%20proximate%20composition%20Crambe%20maritima&f=false</Ref1>
        <Src1>Yamaguchi, M. (2012). World vegetables: principles, production and nutritive values (pp.232). Springer Science & Business Media.</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes></Notes>
    </Row>
</Table>