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<Table name="Metadata">
    <Row>
        <MetadataID>462</MetadataID>
        <Contributor>Thik Sukree</Contributor>
        <Date>2016-07-13</Date>
        <Ref1>http://www.pertanika2.upm.edu.my/Pertanika%20PAPERS/PERT%20Vol.%2010%20(1)%20Apr.%201987%20-%20missing/09%20Pertanika%20Vol.10%20(1)%20Apr.%201987%20(Pg%2061-68).pdf</Ref1>
        <Src1>Mohamed, S., Rahman, M. S. A., Sulaiman, S., Abdullah, F. (1987) Some Nutritional and Anti-nutritional Components in Jering (Pithecellobium jeringa), Keredas (Pithecellobium microcarpum) and Petai (Parkia speciosa). Pertanika 10(1), 61-68 (1987).</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>Revised record 03.9.2019</Notes>
    </Row>
</Table>