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<Table name="Metadata">
    <Row>
        <MetadataID>466</MetadataID>
        <Contributor>Siti Sarah Binti Mohd Sinin</Contributor>
        <Date>2018-11-28</Date>
        <Ref1>https://rdo.psu.ac.th/sjstweb/Ar-Press/55-Aug/19.pdf</Ref1>
        <Src1>Amiri, F. &  Mohamed Shariff, A.R. (2012). Comparison of nutritive values of grasses and legume species using forage quality index. Songklanakarin Journal of Science & Technology, 34(5), 1-28.</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>Revised record 19.8.2019</Notes>
    </Row>
</Table>