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<Table name="Metadata">
    <Row>
        <MetadataID>515</MetadataID>
        <Contributor>Tharshinni Muruges</Contributor>
        <Date>2018-09-04</Date>
        <Ref1>https://oatnews.org/oatnews_pdfs/IOC/IOC9/26B-Hu_Xinzhong.pdf</Ref1>
        <Src1>Northwest A&F university (2012). The Nutrition Compositional Analysis and Sensory evaluated Comparison between Chinese Naked Oats Flake and the Covered Oats Flakes from North American, Australia, and European. Retrieve from https://oatnews.org/oatnews_pdfs/IOC/IOC9/26B-Hu_Xinzhong.pdf</Src1>
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        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes></Notes>
    </Row>
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