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<Table name="Metadata">
    <Row>
        <MetadataID>52</MetadataID>
        <Contributor>Tharshinni Muruges</Contributor>
        <Date>2019-08-28</Date>
        <Ref1>http://www.afst.valahia.ro/images/documente/2018/issue2/I.9_Farinde.pdf</Ref1>
        <Src1>Farinde, E. O., Olanipekun, O. T., & Olasupo, R. B. (2018). Nutritional composition and antinutrients content of raw and processed lima bean (Phaseolus lunatus). Annals. Food Science and Technology, 19(2), 250-264.</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>Revised record 28.8.2019</Notes>
    </Row>
</Table>