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        <MetadataID>6,167</MetadataID>
        <Contributor>Nurul Jannah Abdullah</Contributor>
        <Date>2019-11-22</Date>
        <Ref1>https://link.springer.com/article/10.1007/BF02901383</Ref1>
        <Src1>Mont, J. J. C., Gallardo, N. R., & Johnson, D. V. (1994). The Pacaya Palm (Chamaedorea Tepejilote; Arecaceae) and Its Food Use In Guatemala. Economic Botany, 48(1), 68-75.</Src1>
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        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
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        <Notes></Notes>
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