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        <MetadataID>6,251</MetadataID>
        <Contributor>Nur Irdina binti Muhammad Abir</Contributor>
        <Date>2017-07-13</Date>
        <Ref1>http://www.macrothink.org/journal/index.php/jfs/article/view/4995/4230</Ref1>
        <Src1>Yuris, A., & Siow, L. F. (2014). A comparative study of the antioxidant properties of three pineapple (Ananas comosus L.) varieties. Journal of food studies, 3(1), 40-56.</Src1>
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