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        <MetadataID>6,272</MetadataID>
        <Contributor>Nur Irdina binti Muhammad Abir</Contributor>
        <Date>2017-07-13</Date>
        <Ref1>http://www.actahort.org/books/979/979_16.htm</Ref1>
        <Src1>Mohd Shukri, M. A., Mirfat, A. H. S., Erny Sabrina, M. N., Razali, M., & Salma, I. (2011, June). Nutritional value and potential of Malaysian underutilised fruits and traditional vegetables. In II International Symposium on Underutilized Plant Species: Crops for the Future-Beyond Food Security 979 (pp. 173-185).</Src1>
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        <Notes></Notes>
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