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    <Row>
        <MetadataID>6,504</MetadataID>
        <Contributor>Nur Irdina binti Muhammad Abir</Contributor>
        <Date>2017-07-31</Date>
        <Ref1>http://www.ifrj.upm.edu.my/22%20(01)%202015/(37).pdf</Ref1>
        <Src1>Boakye, A. A., Wireko-Manu, F. D., Agbenorhevi, J. K., & Oduro, I. (2015). Antioxidant activity, total phenols and phytochemical constituents of four underutilised tropical fruits. International Food Research Journal 22(1): 262-268</Src1>
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        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
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        <Notes></Notes>
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