6,584 Siti Nur Jelita Sabran 2018-09-03 https://www.researchgate.net/publication/325035193_Sapucaia_nut_Lecythis_pisonis_Cambess_and_its_by-products_A_promising_and_underutilized_source_of_bioactive_compounds_Part_I_Nutritional_composition_and_lipid_profile Demoliner, F., de Britto Policarpi, P., Ramos, J.C., Bascuñan, V.L.A.F., Ferrari, R.A., Jachmanián, I., de Casas, A.D.F., Vasconcelos, L.F.L. and Block, J.M. (2018). Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part I: Nutritional composition and lipid profile. Food Research International, 108, 27-34.