<?xml version="1.0" standalone="yes"?>
<Table name="Metadata">
    <Row>
        <MetadataID>6,699</MetadataID>
        <Contributor>Siti Sarah Binti Mohd Sinin</Contributor>
        <Date>2019-12-06</Date>
        <Ref1>https://www.sciencedirect.com/science/article/abs/pii/S0889157518313024</Ref1>
        <Src1>Olatoye, K. K., & Arueya, G. L. (2019). Nutrient and phytochemical composition of flour made from selected cultivars of Aerial yam (Dioscorea bulbifera) in Nigeria. Journal of Food Composition and Analysis, 79, 23-27.</Src1>
        <AccuracyFlag></AccuracyFlag>
        <Location></Location>
        <Document></Document>
        <Ref2></Ref2>
        <Src2></Src2>
        <Ref3></Ref3>
        <Src3></Src3>
        <Image></Image>
        <Notes>Data recorded based on the abstract.</Notes>
    </Row>
</Table>