674 Nurul Jannah Abdullah 2019-09-05 https://ndb.nal.usda.gov/ndb/foods/show/11429?n1=%7BQv%3D1%7D&fgcd=&fgcd=&man=&man=&lfacet=&lfacet=&count=&count=&max=25&max=25&sort=default&sort=default&qlookup=Raphanus+sativus&qlookup=Raphanus+sativus&offset=&offset=&format=Full&new=&new=&measureby=&Qv=1&ds=&ds=&qt=&qt=&qp=&qp=&qa=&qa=&qn=&qn=&q=&q=&ing=easureby%3D&ing= United States Department of Agriculture (2018). Full Report (All Nutrients): 11429, Radishes, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/11429?n1=%7BQv%3D1%7D&fgcd=&fgcd=&man=&man=&lfacet=&lfacet=&count=&count=&max=25&max=25&sort=default&sort=default&qlookup=Raphanus+sativus&qlookup=Raphanus+sativus&offset=&offset=&format=Full&new=&new=&measureby=&Qv=1&ds=&ds=&qt=&qt=&qp=&qp=&qa=&qa=&qn=&qn=&q=&q=&ing=easureby%3D&ing=